StoneHouse Catering and Events

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Banquet Facility Specifications

Deposits A $350 deposit is required to begin the planning process, and hold the date and time for your event. Cancellation will result in the forfeiture of the deposit. **NOTE: All December and Holiday Deposits are NON-REFUNDABLE**
Room Fee $200 room fee allows up to 6 hours of use for the facility
Event Minimums Lunch, Monday - Friday $300 | Lunch, Saturday - Sunday $500 | Dinner, Sunday - Wednesday $500 | Dinner, Thursday - Saturday $1000
*price does not include rental fee
Payment Payment for the entire event shall be on one check, unless prior arrangements have been made through the catering office when booking the event. Payment in full is required at the conclusion of the event.
Design Your Menu We welcome the opportunity to customize a menu to suit your needs. Our menu is not limited to our suggested offerings.
**NOTE: Regulations do not allow food or beverages to be brought into or taken out of the premises**
Menu Selection Please advise our office of your selections at your earliest convenience, but no later than seven days prior to your function. A guaranteed number of attendees must be set 5 days prior to the event. If a guaranteed number is not received the estimated number of attendees will be charged for. Menu prices are subject to change.
Tax & Service The entire bill is subject to Idaho state sales tax. A customary 18% gratuity is applied. Some events require substantial set-up needs. Extra set-up fees will apply.
Equipment & Fees We have access to any audio & visual equipment you may need, as well as sound systems, DJ services and the like. Many other items such as microphone, podium, dance flooring, canopies, additional tables and seating can be obtained at current market rental costs.
Casino Night & Games The Stonehouse features 3 full size pool tables and casino night equipment including Blackjack, Roulette and Craps tables. Tables may require rental fees. Dealers for each table are charged at an hourly rate that will be included in the event total.
Breakfast and Lunch Perfect for business meetings, seminars or group functions. Breakfast and lunch menus are available upon request.

The Stonehouse

Suitable for a cocktail party or an open house for up to 100 guests.
Banquet or buffet style dining for up to 110 guests.

The Stonehouse BBQ

Operates from mid-May through mid-October
Situated along the Boise River Greenbelt; unique venue in the Boise Valley.
Minimum guarantee of 30 guests for dinner event.
Venue may allow access to Stonehouse interior for anyone wishing to use pool tables.
Stonehouse BBQ is adjacent to our stage; superb setting for wedding receptions and rehearsal dinners.
Seating for 300

Off Hour Use

Venue lends itself to daytime meetings or seminars.
Breakfast, Lunch & Snack service available for meetings without interruption.
Special menus (Breakfast and Lunch) are available.

Breakfast Selections

Buffet #1 Ram Continental Buffet 10.99

Assortment of pastries, muffins, and bagels. Served with a seasonal fruit tray, coffee, juice or tea.

Buffet #2 Classic Breakfast Buffet 12.99

Scrambled eggs, smoked bacon, sausage links, muffins, pastries. Coffee, juice or tea.

Buffet #3 Premier Breakfast Buffet 14.99

Scrambled eggs, eggs benedict, smoked bacon, sausage links, breakfast potatoes, muffins, pastries and coffee, juice or tea.

Coffee $10.99 per Liter | Juice $10.99 per Liter

Lunch Buffet Menu

Buffet #1 Soup, Salad & Sandwich 13.99

Please select One from each of the following Three Categories
Soups: Chicken Tortilla | Potato Bacon | Seafood Bisque | Beef Vegetable | Tomato Basil
Salads: Tossed Garden | Caesar | Chicken Almond | Pasta Salad | Potato Salad
Sandwiches: Turkey & Swiss | Ham & Cheddar | Turkey & Bacon | Wraps Roast Beef & Cheddar | Tuna Salad

Buffet #2 Stonehouse Luncheon 14.99

Buffet #3 Club Luncheon 11.99

Salads | Select Two: Tossed Green | Caesar | Pasta | Potato
Build your own sandwich bar with all the condiments.

Buffet #4 Burger Bar 10.49

Flame broiled cheese burgers with all the trimmings. Served with pasta salad. Substitute Chicken Breast for 12.49 per person.

Dinner Buffet Menu

Buffet #1 Prime Rib 32.99

Prime Rib, oven roasted potatoes, seasonal veggies, tossed salad, rolls, butter, au jus and horseradish

Buffet #2 Italian Feast 23.00

Chicken Parmesan, meat lasagna, pasta alfredo, seasonal vegetable medley, Caesar salad and garlic bread.

Buffet #3 Surf & Turf 30.00

Herb Roasted Salmon, Steamer Clams and a Baron of Beef. Served with oven roasted potatoes, seasonal vegetables, tossed salad and rolls.

Buffet #4 Range 23.00

Oven roasted chicken breast, baron of beef, wild rice, pasta primavera, tossed salad and rolls.

Buffet #5 Chuck Wagon BBQ 26.00

Western style BBQ Ribs, BBQ Chicken Breast, Baron of Beef, coleslaw, fireside beans, corn cobbett, tossed salad and corn bread

Buffet #6 South of the Border 23.00

Enchiladas, hard shell tacos with seasoned beef and chicken, chips and salsa, rice, beans, shredded lettuce and pico de gallo

Add a hand carved Turkey, Ham or Prime Rib for $5 per person

Party Trays

Price is per Guest

Veggies & Dip

Fresh seasonal veggies with Buttermilk Ranch for dipping. 2.99

Domestic Cheese & Crackers

Cheddar, Smoked Cheddar, Swiss and Pepperjack accompanied by a variety of gourmet crackers. 2.99

Fresh Fruit Medley

A fresh seasonal variety. 3.49

Meat & Cheese Tray

A tempting variety of meats and cheese. Served with bread. 3.99

Bruschetta

Fresh tomatoes, basil, garlic, red onion tossed with balsamic vinaigrette and olive oil. Served with garlic crostinis. 2.99

Chips & Salsa

Freshly cooked seasoned tortilla chips and our fresh salsa 2.00

Spinach & Artichoke Dip

Spinach, artichoke hearts, roasted red pepper, pepperjack cheese, sour cream and Parmesan cheese. Served with garlic crostini 3.49

Meatballs

With your choice of Teriyaki, BBQ or Marinara 3.29

Prawn Cocktail

Large poached, chilled prawns. Served with zesty cocktail sauce & fresh lemon 6.99

Crab & Artichoke Dip

Artichoke hearts, onion, Parmesan cheese and mayonnaise. Oven roasted and served with garlic crostini 4.49

Chicken Tenderloin Platter

Chicken breast tenders cooked golden. Served with BBQ, Honey Mustard or Frank’s Hot Sauce 3.69

Hot Wings

Plump chicken wings cooked crispy and coated with your choice of Hot, BBQ or Teriyaki sauce. Served with bleu cheese or ranch dressing 3.69

Alder Smoked King Salmon

Served with mini bagels, capers and shaved red onion. 3.99

Hummus Tray

Served with flat bread and fresh vegetables for dipping 2.99

Lettuce Wraps

Thai chicken, ginger and water chestnuts over rice sticks. Accompanied with lettuce cups, chile garlic and soy mustard sauce 5.50

Caesar Salad

Crisp romaine, garlic croutons. Tossed with caesar dressing and Parmesan 2.50

Tossed Garden Salad

Fresh greens, red cabbage, carrots, croutons. Your choice of dressing 2.50

Beverage & Dessert Service

Ask about our current selections of handcrafted Big Horn Beers.

We offer our hand-crafted Big Horn Beer in 18 oz. pints.

Kegs and pony kegs are available for larger parties at $240 and $120 respectively. A standard keg will supply approximately 120, 18 oz. drafts.

Domestic & Imported beer selections available as well.

A large selection of Wine and Champagne is available by both the glass and bottle.

Full Bar service is available in all venues. Standard bar prices apply.

Drink tickets can be arranged to provide a set number of hosted drinks for any event.

16 oz soft drinks with a refill are priced at $2.49

Desserts

Berry Cobbler 5.00

Cheesecake 6.00 Choose Strawberry or Chocolate topping

Tiramisu 6.00

Carrot Cake 4.00

Brownies 18.00 per Dozen

Cookies 12.00 per Dozen

Sundae Bar 4.00 per Person. Choose Two ice cream flavors. Toppings include Hot Fudge, Strawberry, Caramel and Oreo’s.